BRAND AMBASSADOR
Derek Sarno
Chef, author and plant-based pioneer. Derek has spent his career proving that mushrooms can be the centre of the plate — and he points home cooks straight to Two River for the real thing.
“These are the mushrooms I’d put in my own kitchen — grown with the kind of care you can taste.”
As a champion of mushroom cookery, Derek’s techniques — hard-searing, pressing, roasting until caramelised — are the perfect match for Two River’s King Trumpet, Lion’s Mane and Maitake. Explore his approach, then bring home the varieties he loves.