1
Substrate
We blend organic hardwood sawdust and grain into nutrient-rich growing blocks — the soil our mushrooms call home.
2
Inoculation
Sterilised blocks are seeded with living, organic mushroom culture in a clean lab environment.
3
Incubation
In the dark and quiet, white mycelium slowly colonises every block over the course of a few weeks.
4
Fruiting
We move blocks into fresh air and high humidity, which coaxes mushrooms to push out and form.
5
Harvest
Everything is picked by hand at peak ripeness — often the very morning you take it home.