Lion's Mane Crab Cakes
Our most-requested dish. Shredded Lion's Mane, bound and pan-fried until golden — uncannily close to the real thing.
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Mushroom recipes
From farm to fork — ideas for breakfast, lunch and dinner, for vegetarians and meat eaters alike.
Cream of Mushroom Soup
Silky, rich and built on a base of Shiitake and Oyster mushrooms with a splash of our broth. Comfort in a bowl.
Roasted Maitake
High heat, good olive oil, flaky salt. Let the ruffled edges crisp until shatteringly golden.
Forest Medley Stir-Fry
A hot wok and the day's medley. Fast, savory and weeknight-perfect.